Cantiere del Gusto: Summer is coming!

Summer news at the Cantiere del Gusto! Two new sea-flavored kebabs to start enjoying the summer and the holidays: Keguapo and Kemare!

Swordfish, Salmon, Guacamole, Pickled Aubergines, Pomodoro and Valerian for two unique ideas and absolutely to try! We are waiting for you!

Your 5X1000 to Cantiere della Provvidenza

From this year you can donate your 5X1000 to Cantiere della Provvidenza. Help us by entering our tax code in your tax return: 01140360254, and follow us on the site and on Facebook to find out what we can do together!

Cantiere del Baco at Villa Saraceno

Our Cantiere del Baco will be involved by the organization of “Silkworms come back to the villa”, an important meeting for all the silk stakeholders.

This event take place in Agugliaro – Vicenza, and our staff is going to explain our projects to schools on May the 30th.

 

Il Cantiere del Baco at Spinone Gastro Pub

Work continues to make known the Cantiere del Baco project throughout Belluno.
Thanks to the availability of the friends of Allo Spinone Gastro Pub in Trichiana (BL), on Wednesday, July 12 at 8.30 PM we will have an evening entitled “La Via della Seta passa anche per Belluno” (“La Via della Seta passes for Belluno”), where we will present our activities for this breeding season: interverranno Oscar Paganin e Eugenio Tonus, who this year run the breeding, and Angelo Paganin, coordinator of Cantiere della Provvidenza.
It will also be an opportunity to taste the great Spinone beers and chips, a local that exalts local produce and which is then fully married to the spirit of our cooperative. We are waiting for you!

For more information about our activities, visit the dedicated blog cantieredelbaco.wordpress.com